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A truly African spiced botanical rum - Spiced Up is a blend of our award winning rum and the finest African spices and herbs we could find.
Background & Notes: Savour the notes of indigenous Honeybush, and to balance the sweetness we bring in the spicy peppery notes from the Pepperbark Tree’s leaves, also called ‘Isibaha’. While you’ll get the taste of vanilla, as with many other spiced rums, it doesn’t contain vanilla - but an indigenous herb called ‘Umondi’. The peppery notes are from another traditional African botanical called ‘Isibaha’ also known as the Pepperbark tree.
Serving Suggestion: Smooth enough to drink neat, or on ice as you would a premium whiskey. Or enjoy it with your favourite mixer. We just love it with Fitch & Leedes Craft Cola and a dash of lime juice or with Ginger Ale and a dash of Orange Bitters.
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